Deli Department
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Employee Owned
We are 100% Employee Owned (ESOP). When we succeed, you profit. Be an owner, not just a worker.
Premium Schedule
MON-FRI:
8:00 AM – 2:00 PM
* No Nights. No Weekends.
Production Focus
High-volume culinary prep work: crafting fresh salads, sandwiches, and our signature chicken salad.